Don't know what possessed me, but I am embracing the decluttering bug in a MAJOR way and I've decided to tackle my kitchen cabinets and all the knick-knack things I've accumulated.
What do you feel is an adequate number of "nice" serving bowls and glass dishes for serving guests (I'm not talking your best china or pyrex/corning where). I have tons of things ...
I have Waterford crystal from great grandmother that was in the back of a cabinet (shame on me!) and I'm not re-arranging my new-to-me (in Feb) China closet with the sentimental stuff.
I'm just overwhelmed ... so, again, what is your stash of guestware like? thanks!
Totally overwhelmed. Help me out!
November 13th, 2012 at 07:55 am