Spent $29.39 today - $15.01 on gas, $14.38 on groceries (taking advantage of the last day of the $1 Progresso soup - coupons savings was $4.45). [Should add that the last day any money was spent was last Friday!! Might be a record for longest consecutive NSDs in the history of my family!]
Productive, too. Volunteered 1.5 hours in Religious Ed Office. Dropped off letter from son's teacher to school where he receives services. Outcome: no problem increasing his minutes to one hour - same day and time, only 30 additional minutes. Taking middle son to speech in a few minutes.
Another cheap and easy recipe that I'll be trying:
Portabello Stir Fry with Blue Cheese
8 ounce fusilli
1# Portabello mushroom cleaned and cut into 1/2" slices
1/2 cup EVOO
3 tbsp lemon juice
2 cloves minced garlic
1/2 tsp pepper and 3/4 tsp salt
1/4 cup crumbled blue cheese
Cook pasta. Marinate mushrooms in ingredients 3-7 for ten minutes. Heat skillet, cook mushrooms four minutes on each side or until brown. Serve over pasta and cover with cheese.
Can anyone say yum? My hope is I can conceal the fact that these are mushrooms and my kids will eat it. Hell, the first time I ate out with a vegan friend I thought she missed the fact that the waiter brought her a steak, rather than a portabello!
Wednesday and a recipe
October 6th, 2010 at 05:09 pm
October 6th, 2010 at 05:17 pm 1286381852