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Wednesday and a recipe

October 6th, 2010 at 04:09 pm

Spent $29.39 today - $15.01 on gas, $14.38 on groceries (taking advantage of the last day of the $1 Progresso soup - coupons savings was $4.45). [Should add that the last day any money was spent was last Friday!! Might be a record for longest consecutive NSDs in the history of my family!]

Productive, too. Volunteered 1.5 hours in Religious Ed Office. Dropped off letter from son's teacher to school where he receives services. Outcome: no problem increasing his minutes to one hour - same day and time, only 30 additional minutes. Taking middle son to speech in a few minutes.

Another cheap and easy recipe that I'll be trying:

Portabello Stir Fry with Blue Cheese

8 ounce fusilli
1# Portabello mushroom cleaned and cut into 1/2" slices
1/2 cup EVOO
3 tbsp lemon juice
2 cloves minced garlic
1/2 tsp pepper and 3/4 tsp salt
1/4 cup crumbled blue cheese

Cook pasta. Marinate mushrooms in ingredients 3-7 for ten minutes. Heat skillet, cook mushrooms four minutes on each side or until brown. Serve over pasta and cover with cheese.

Can anyone say yum? My hope is I can conceal the fact that these are mushrooms and my kids will eat it. Hell, the first time I ate out with a vegan friend I thought she missed the fact that the waiter brought her a steak, rather than a portabello!

1 Responses to “Wednesday and a recipe”

  1. Joan.of.the.Arch Says:
    1286381852

    Mm, I'll have what your kids don't eat! Isn't that weird how so many kids turn their noses up at mushrooms?

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